Winter Apple Salad

Winter Slaw

 

Serving Size: 6 - This is a GLUTEN-FREE recipe.

1 cup Cabbage -- Sliced thin
1 large Apple (your choice) -- Julienne sliced
2 ribs Celery -- 1/4-inch diced
1/4 cup Dried cherries
1/4 cup Grapes -- Halved
1/4 cup Bleu cheese -- Crumbled
1/4 cup Mayonnaise
Dressing
3 Tablespoons "O" brand Pomegranate vinegar
6 Tablespoons Extra virgin olive oil
1 Tablespoon Whole grain mustard
1 Tablespoon Maple syrup
1/2 teaspoon Kosher salt (Diamond Crystal)
1/8 teaspoon Black pepper
For the Salad Greens
3 cups Mixed greens
1/2 cup Candied pecans -- Recipe below

For the pecans:

  1. Place a 12-inch saute over high heat with 1 cup of sugar. Once the sugar is completly melted and golden brown, add 1 cup toasted pecans.
  2. Stir with a silicone spatula until completely coated. Turn out onto a parchment-lined sheet tray, sprinkle with 1/2 teaspoon kosher salt and let cool. When cool, rough chop the nuts.

For the apple salad:

  1. In a large mixing bowl combine cabbage, grated apples, grapes, diced celery, dried cherries, blue cheese and mayonnaise.

For the vinaigrette:

  1. In a small mixing bowl combine all of the dressing ingredients.
  2. Toss the viniagrette with the salad greens.

To assemble:

  1. Divide the apple salad between 6 plates.
  2. Top each apple salad with the tossed mixed greens and sprinkle with the candied pecans.

Home | Good Dog Menu | Weekly Menu | About Simply Good | The Chefs | Cooking Classes | A Taste of Simply Good
Join Our Mailing List | Contact Information | Cookbook | Shop at Simply Good | Photo Gallery

© 2012 Simply Good, Ltd. All rights reserved. | Privacy Policy