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The five basic cooking techniques of sauté, roast, grill, poach and braise are exemplified in twelve chapters full of wonderful Simply Good recipes. Each chapter is written as we teach our classes, in three courses. This cookbook will help reinforce skills you already have, or introduce the basics to new cooks.
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The Simply Good store offers a supply of items we find essential and beneficial in making food taste great. We travel to small, ethnic markets and search far and wide to bring our students products such as Madagascar Vanilla Bean Paste, Vietnamese Fish Sauce, French cornichons, Japanese panko and Tupelo honey from the southern U.S. We carry a full line of O Olive Oil® oils and vinegarsour favorite.
We practice what we preach, offering the tools we use in our kitchen every day: OXO utensils and tools, All-Clad pots and pans, Microplane® graters, Wüstof® knives and sturdy cotton aprons. We make and carry a variety of seasonal products in our freezer, from sausages to pot pies and chicken stock. Simply Good specialty products include hand-made hard-rock maple cutting boardscustom designed and wood-burned by Shannyand beautiful Holland maple bowls, also customized to your specifications.
Along with our long time favorites of All-Clad, Wüstof, Oxo, Microplane, Vita-Mix and O Olive Oil, we have added to the Simply Good general store. We offer Viking mixers and food processors, Staub enamel cookware, RSVP kitchen tools, “Onion” eye goggles, True Blue rubber gloves and much more. Come in to see all of our new items.
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