Simply Good Kitchen :: cooking classes, techniques and tastings

Registration is closed—registrations received will be placed on our waiting list.

Any classes registered for at this time will place you on the waiting list. You are not confirmed in a class until you receive notice from us.

Too busy to cook tonight? The Simply Good Food To Go cooler might have just what you are looking for. Tuesday–Thursday 11 a.m.–7:30 p.m. | Friday 11 a.m.–7 p.m. | Saturday 11 a.m.–6 p.m.
Closed on Sunday and Monday

Classes are held in the Simply Good Kitchen: 1105 S. Adams Rd., Birmingham, MI MAP
7 p.m.–10 p.m. unless otherwise noted.
Bring your appetite—we will enjoy all of the foods prepared in class.

To download a complete class schedule, click here.

All contact information is required.

First Name
Last Name
Address

City
State/ZIP
Phone
E-mail

TO REQUEST A CLASS: Indicate how many spaces (1–4) you would like to request. You may select multiple classes.

March 2012
SPACES	DATE	CLASS	COST
	Mar. 8 Thurs.	Cooking the Perfect Steak	$ 62
	Mar. 13 Tues	Take me to Bourbon Street	$ 64
	Mar. 14 Wed.	Italian Chicken Dinner	$ 60
	Mar. 15. Thurs.	Slow Braised Lamb Shank	$ 62
	Mar. 20 Tues.	Short Ribs Braised Italian Style	$ 62
	Mar. 21 Wed.	Take me to Bourbon Street	$ 64
	Mar. 22 Thurs.	Roasted Pork Tenderloin	$ 62
	Mar. 24 Sat. - afternoon	Hands-on: Pierogi Making	$ 120
	Mar. 27 Tues.	Vegetarian Favorites	$ 60
	Mar. 28 Wed.	Slow Braised Lamb Shank	$ 62
	Mar. 29 Thurs.	Take me to Bourbon Street	$ 64
	Mar. 31 Sat. - afternoon	Hands-on: Pierogi Making	$ 120

April 2012
SPACES	DATE	CLASS	COST
	Apr. 4 Wed.	Roasted Pork Tenderloin	$ 62
	Apr. 5 Thurs.	Italian Chicken Dinner	$ 60
	Apr. 10 Tues.	Slow Braised Lamb Shank	$ 62
	Apr. 11 Wed.	Vegetarian Favorites	$ 60
	Apr. 12 Thurs.	A French Style Menu	$ 60
	Apr. 17 Tues.	Take me to Bourbon Street	$ 64
	Apr. 18 Wed.	Short Ribs Braised Italian Style	$ 62
	Apr. 19 Thurs.	Roasted Pork Tenderloin	$ 62
	Apr. 24 Tues.	Italian Chicken Dinner	$ 60
	Apr. 25 Wed	Take me to Bourbon Street	$ 64
	Apr. 26 Thurs.	Slow Braised Lamb Shank	$ 62

May 2012
SPACES	DATE	CLASS	COST
	May 1 Tues.	Slow Braised Lamb Shank	$ 62
	May 2 Wed.	A French Style Menu	$ 60
	May 3 Thurs.	Cooking the Perfect Steak	$ 62
	May 8 Tues.	Short Ribs Braised Italian Style	$ 62
	May 9 Wed.	Italian Chicken Dinner	$ 60
	May 10 Thurs.	Coquille St. Jacques	$ 64
	May 15 Tues.	Roasted Pork Tenderloin	$ 62
	May 16 Wed.	Vegetarian Favorites	$ 60
	May 17 Thurs.	Italian Chicken Dinner	$ 60
	May 22 Tues.	Grilling Filet Mignon - with Asian flavors	$ 64
	May 23 Wed.	Grilling Filet Mignon - with Asian flavors	$ 64
	May 24 Thurs.	Grilling Filet Mignon - with Asian flavors	$ 64
	May 30 Wed.	A French Style Menu	$ 60
	May 31 Thurs.	Roasted Southwest Chicken - Honey & Chipotle	$ 60

June 2012
SPACES	DATE	CLASS	COST
	June 5 Tues.	Black Cod with Miso Glaze	$ 72
	June 6 Wed.	Short Ribs Braised Italian Style	$ 62
	June 7 Thurs	Roasted Pork Tenderloin	$ 62
	June 12 Tues.	Roasted Southwest Chicken - Honey & Chipotle	$ 60
	June 13Wed.	Black Cod with Miso Glaze	$ 72
	June 14 Thurs	Short Ribs Braised Italian Style	$ 62
	June 19 Tues	Coquille St. Jacques	$ 64
	June 20 Wed.	Roasted Southwest Chicken - Honey & Chipotle	$ 60
	June 21 Thurs.	Black Cod with Miso Glaze	$ 72
	June 26 Tues.	A French Style Menu	$ 60
	June 27 Wed.	Coquille St. Jacques	$ 64
	June 28 Thurs.	Roasted Southwest Chicken - Honey & Chipotle	$ 60

July 2012
SPACES	DATE	CLASS	COST
	July 10 Tues.	Cooking the Perfect Steak	$ 62
	July 11 Wed.	Roasted Southwest Chicken - Honey & Chipotle	$ 60
	July 12 Thurs.	Black Cod with Miso Glaze	$ 72
	July 17 Tues .	Black Cod with Miso Glaze	$ 72
	July 18 Wed.	A French Style Menu	$ 60
	July 19 Thurs.	Coquille St. Jacques	$ 64
	July 25 Wed.	Thai Cooking - Grilled Chicken	$ 60
	July 26 Thurs.	Thai Cooking - Grilled Chicken	$ 60
	July 31 Tues.	Thai Cooking - Grilled Chicken	$ 60

August 2012
SPACES	DATE	CLASS	COST
	Aug. 1 Wed.	Vegetarian Favorites	$ 60
	Aug. 2 Thurs.	Cooking the Perfect Steak	$ 62

Use the "special notes" box to let us know which dates, classes or numbers of spaces you are flexible on. Also to provide the names of the other people when requesting more than one space in a class.
Special Notes

REMEMBER: You are confirmed in a class when you receive an invoice from us—registering via this form does not guarantee a space in class. As always, payment is due upon receipt of our invoice to hold your reservation. If paying by MasterCard/Visa, card numbers will be required once you receive an invoice to secure the registration, but payment will not be processed until the day of class. Please take a moment to review our cancellation policy. Cancellation Policy: If you must cancel for any reason at least seven days before the class date, we will issue a refund, credit, or transfer you to another class. Cancellations made fewer than six days before the class date are non-refundable. You may transfer your pre-paid registration to another student. We reserve the right to cancel any class due to insufficient enrollment. If this should happen we will notify you by telephone and issue a refund or offer to transfer you to another class.