Simply Good Kitchen :: cooking classes, techniques and tastings

REGISTRATION CLOSED on Friday, January 29, 2010 at 6 p.m. For any requests made after this time, we will place you on the waiting list and call you if the seats become available.

Too busy to cook tonight? The Simply Good Food To Go cooler might have just what you are looking for. Tuesday–Friday 11 a.m.–7:30 p.m. | Saturday 11 a.m.–6 p.m. | Closed on Sunday and Monday

Classes are held in the Simply Good Kitchen: 1105 S. Adams Rd., Birmingham, MI MAP
7 p.m.–10 p.m. unless otherwise noted.
Bring your appetite—we will enjoy all of the foods prepared in class.

Click on a class title for the class description (please allow pop-up windows for this web site)
MARCH APRIL MAY JUNE JULY

To download the complete class descriptions and schedule, click here. (.doc file)

All contact information is required.

First Name

Last Name

Address

City

State/ZIP

Phone

E-mail

TO REQUEST A CLASS: Check the box in front of the class name and in the next column indicate how many spaces (1–4) you would like to request. You may select multiple classes.
REQUEST			SPACES
March 2010
	Mar. 2 Tues.	Simple Pasta Sauce & Chicken		$58
	Mar. 3 Wed.	A Taste of Italy—Chicken Marsala		$58
	Mar. 4 Thurs.	Halibut		$60
	Mar. 5. Fri.	Crab Cakes		$58
	Mar. 9 Tues.	Perfect Roasted Chicken		$58
	Mar. 10 Wed.	Whole Roasted Pork Tenderloin		$58
	Mar. 11 Thurs.	Perfect Steak		$58
	Mar. 12 Fri.	Black Cod with Miso Glaze		$64
	Mar. 16 Tues.	Quick Sauté: Tournedos of Beef		$58
	Mar. 17 Wed.	Halibut		$60
	Mar. 18 Thurs.	Whole Roasted S.W. Chicken		$58
	Mar. 20 Sat.	Hands-on: Knife Skills—afternoon		$95
	Mar. 23 Tues.	Crab Cakes		$58
	Mar. 24 Wed.	Black Cod with Miso Glaze		$64
	Mar. 25 Thurs.	Perfect Roasted Chicken		$58
	Mar. 26 Fri.	Poached Salmon		$58
	Mar. 31 Wed.	Simple Pasta Sauce & Chicken		$58
^ BACK TO TOP
April 2010
	Apr. 7 Wed.	Perfect Steak		$58
	Apr. 8 Thurs.	Poached Salmon		$58
	Apr. 9 Fri.	Grilling Filet Mignon—Asian Flavors		$58
	Apr. 13 Tues.	Whole Roasted S.W. Chicken		$58
	Apr. 14 Wed.	Halibut		$60
	Apr. 15 Thurs.	Black Cod with Miso Glaze		$64
	Apr. 20 Tues.	A Taste of Italy—Chicken Marsala		$58
	Apr. 21 Wed.	Quick Sauté: Tournedos of Beef		$58
	Apr. 22 Thurs.	Whole Roasted Pork Tenderloin		$58
	Apr. 23 Fri.	Grilling Filet Mignon—Asian Flavors		$58
	Apr. 27 Tues.	Eggplant Parmesan—meatless meal		$58
	Apr. 28 Wed	Simple Pasta Sauce & Chicken		$58
	Apr. 29 Thurs.	Rack of Lamb Italian Style		$60
	Apr. 30 Fri.	Black Cod with Miso Glaze		$64
^ BACK TO TOP
May 2010
	May 4 Tues.	Crab Cakes		$58
	May 5 Wed.	Poached Salmon		$58
	May 6 Thurs.	Rack of Lamb Italian Style		$60
	May 7 Fri.	Grilling Filet Mignon—Asian Flavors		$58
	May 11 Tues.	Perfect Steak		$58
	May 12 Wed.	Perfect Roasted Chicken		$58
	May 13 Thurs.	Halibut		$60
	May 14 Fri.	Black Cod with Miso Glaze		$64
	May 18 Tues.	Simple Pasta Sauce & Chicken		$58
	May 19 Wed.	Whole Roasted S.W. Chicken		$58
	May 20 Thurs.	Quick Sauté: Tournedos of Beef		$58
	May 26 Wed.	Eggplant Parmesan—meatless meal		$58
	May 27 Thurs.	Perfect Steak		$58
^ BACK TO TOP
June 2010
	June 2 Wed.	Rack of Lamb Italian Style		$60
	June 3 Thurs.	Halibut		$60
	June 4 Fri.	Quick Sauté: Tournedos of Beef		$58
	June 8 Tues.	Poached Salmon		$58
	June 9 Wed.	Perfect Roasted Chicken		$58
	June 10 Thurs.	Whole Roasted Pork Tenderloin		$58
	June 11 Fri.	Grilling Filet Mignon—Asian Flavors		$58
	June 15 Tues.	Eggplant Parmesan—meatless meal		$58
	June 16 Wed.	Simple Pasta Sauce & Chicken		$58
	June 17 Thurs.	Perfect Steak		$58
	June 22 Tues.	Rack of Lamb Italian Style		$60
	June 23 Wed.	A Taste of Italy—Chicken Marsala		$58
	June 24 Thurs.	Crab Cakes		$58
	June 25 Fri.	Grilling Filet Mignon—Asian Flavors		$58
	June 29 Tues.	Poached Salmon		$58
	June 30 Wed.	Eggplant Parmesan—meatless meal		$58
^ BACK TO TOP
July 2010
	July 1 Thurs.	A Taste of Italy—Chicken Marsala		$58
	July 7 Wed.	Simple Pasta Sauce & Chicken		$58
	July 8 Thurs.	Whole Roasted Pork Tenderloin		$58
	July 9 Fri.	Quick Sauté: Tournedos of Beef		$58
	July 13 Tues.	Crab Cakes		$58
	July 14 Wed.	A Taste of Italy—Chicken Marsala		$58
	July 15 Thurs.	Eggplant Parmesan—meatless meal		$58
	July 21 Wed.	Poached Salmon		$58
	July 22 Thurs.	Perfect Roasted Chicken		$58
	July 23 Fri.	Quick Sauté: Tournedos of Beef		$58
	July 28 Wed.	Rack of Lamb Italian Style		$60
	July 29 Thurs.	Whole Roasted Pork Tenderloin		$58
	July 30 Fri.	Grilling Filet Mignon—Asian Flavors		$58

Use the "special notes" box to let us know which dates, classes or numbers of spaces you are flexible on. Also to provide the names of the other people when requesting more than one space in a class.

Special Notes

REMEMBER: you are not confirmed in a class until we contact you via phone or e-mail—the internet registration form does not guarantee a space in class. As always, payment is due upon receipt of our invoice to hold your reservation. If paying by MasterCard/Visa, card numbers will be required once you receive an invoice to secure the registration, but payment will not be processed until the day of class. Please take a moment to review our cancellation policy.

Cancellation Policy: If you must cancel for any reason at least seven days before the class date, we will issue a refund, credit, or transfer you to another class. Cancellations made fewer than six days before the class date are non-refundable. You may transfer your pre-paid registration to another student. We reserve the right to cancel any class due to insufficient enrollment. If this should happen we will notify you by telephone and issue a refund or offer to transfer you to another class.