Simply Good Kitchen :: cooking classes, techniques and tastings

All classes are full. You may use this form to be added to a waiting list for classes.
If you have already registered, confirmations will begin to be sent out on August 19, 2008.

Looking for a gift idea? How about a Simply Good Kitchen Gift Card class.
Too busy to cook tonight? The Simply Good Food To Go cooler might have just what you are looking for.

Classes are held in the new Simply Good Kitchen: 1105 S. Adams Rd., Birmingham, MI MAP
Classes are 7 p.m.–10 p.m. unless otherwise noted.
Bring your appetite—we will enjoy all of the foods prepared in class.

Click on a class title for the description (please allow pop-up windows for this site).
To download a complete class schedule, click here.

All contact information is required.

First Name

Last Name

Address

City

State/ZIP

Phone

E-mail

(Please retype your e-mail to confirm)

E-mail

TO REQUEST A CLASS: Check the box in front of the class name and in the next column indicate how many spaces (1–4) you would like to request. You may select multiple classes.
REQUEST			SPACES
September 2008
	4 Thurs.	Mexican Fiesta—Burritos		$55
	6 Sat.	Perfect Steak—afternoon		$58
	10 Wed.	Italian Chicken Dinner		$56
	11 Thurs.	Bill & Shanny’s Favorite Winter Menu		$56
	17 Wed.	Beef Wellington		$60
	18 Thurs.	Holiday—Roasted Turkey		$56
	20 Sat.	Asian Cooking—Grilled Chicken—afternoon		$56
	24 Wed.	Mediterranean Feast—Tandoori Chicken		$56
	25 Thurs.	Moroccan Rack of Lamb		$58
	26 Fri.	Butter Poached Lobster		$75
	27 Sat.	Beef Wellington—afternoon		$60
October 2008
	1 Wed.	Whole Roasted Prime Rib of Beef`		$62
	2 Thurs.	Mediterranean Feast—Tandoori Chicken		$56
	3 Fri.	Miso Glazed Scallops		$58
	4 Sat.	Hands-on: Puff Pastry—afternoon		$85
	7 Tues.	Hands-on: Knife Skills		$95
	8 Wed.	Mexican Fiesta—Burritos		$55
	9 Thurs.	Perfect Steak		$58
	10 Fri.	Beef Wellington		$60
	11 Sat.	Hands-on: Puff Pastry—afternoon		$85
	15 Wed.	Asian Cooking—Grilled Chicken		$56
	16 Thurs.	Bill & Shanny’s Favorite Winter Menu		$56
	17 Fri.	Whole Roasted Prime Rib of Beef		$62
	18 Sat.	Kids Only: Pigs in a Blanket—afternoon		$45
	24 Fri.	Perfect Steak		$58
	25 Sat.	Italian Chicken Dinner—afternoon		$56
	28 Tues.	Mediterranean Feast—Tandoori Chicken		$56
	29 Wed.	Holiday—Roasted Turkey		$56
	30 Thurs.	Butter Poached Lobster		$75
November 2008
	1 Sat.	Hands-on: Pie making—afternoon		$125
	7 Fri.	Beef Wellington		$60
	8 Sat.	Holiday—Roasted Turkey—afternoon		$56
	12 Wed.	Oktoberfest		$56
	13 Thurs.	Oktoberfest		$56
	14 Fri.	Moroccan Rack of Lamb		$58
	15 Sat.	Kids only—Pigs in a Blanket—afternoon		$45
	18 Tues.	Holiday—Roasted Turkey		$56
	19 Wed.	Miso Glazed Scallops		$58
	20 Thurs.	Passage to India—Vegetarian style		$56
	21 Fri.	Butter Poached Lobster		$75
	22 Sat.	Brunch—afternoon		$56
	25 Tues.	Whole Roasted Prime Rib of Beef		$62
	28 Fri.	Asian Cooking—Grilled Chicken		$56
	29 Sat.	Brunch—afternoon		$56
December 2008
	5 Fri.	Whole Roasted Prime Rib of Beef		$62
	6 Sat.	Hands-on: Pie making—afternoon		$125
	10 Wed.	Butter Poached Lobster		$75
	11 Thurs.	Moroccan Rack of Lamb		$58
	17 Wed.	Whole Roasted Prime Rib of Beef		$62
	19 Fri.	Italian Chicken Dinner		$56
	27 Sat.	Mexican Fiesta—Burritos—afternoon		$55
January 2009
	2 Fri.	Mediterranean Feast—Tandoori Chicken		$56
	3 Sat.	Mediterranean Feast—Tandoori Chicken—afternoon		$56
	6 Tues.	Hands-on: Knife Skills		$95
	7 Wed.	Moroccan Rack of Lamb		$58
	8 Thurs.	Mexican Fiesta—Burritos		$55
	9 Fri.	Beef Wellington		$60
	10 Sat.	Bill & Shanny’s Favorite Winter Menu—afternoon		$56
	13 Tues.	Hands-on: Knife Skills		$95
	14 Wed.	Passage to India—Vegetarian style		$56
	15 Thurs.	Perfect Steak		$58
	17 Sat.	Moroccan Rack of Lamb—afternoon		$58
	21 Wed.	Bill & Shanny’s Favorite Winter Menu		$56
	22 Thurs.	Italian Chicken Dinner		$56
	23 Fri.	Miso Glazed Scallops		$58
	24 Sat.	Brunch—afternoon		$56
	28 Wed.	Miso Glazed Scallops		$58
	29 Thurs.	Asian Cooking—Grilling Chicken		$56
	30 Fri.	Butter Poached Lobster		$75
	31 Sat.	Hands-on: Pie making—afternoon		$125

Use the "special notes" box to let us know which dates, classes or numbers of spaces you are flexible on. Also to provide the names of the other people when requesting more than one space in a class.

Special Notes

REMEMBER: you are not confirmed in a class until we contact you via phone or e-mail—the internet registration form does not guarantee a space in class. As always, payment is due upon receipt of our invoice to hold your reservation. If paying by MasterCard/Visa, card numbers will be required once you receive an invoice to secure the registration, but payment will not be processed until the day of class. Please take a moment to review our cancellation policy.

Cancellation Policy: If you must cancel for any reason at least seven days before the class date, we will issue a refund, credit, or transfer you to another class. Cancellations made fewer than six days before the class date are non-refundable. You may transfer your pre-paid registration to another student. We reserve the right to cancel any class due to insufficient enrollment. If this should happen we will notify you by telephone and issue a refund or offer to transfer you to another class.