Simply Good Kitchen :: cooking classes, techniques and tastings

Classes are held in the Simply Good Kitchen: 1105 S. Adams Rd., Birmingham, MI MAP
7–10 p.m. unless otherwise noted. Bring your appetite—we will enjoy all of the foods prepared in class.

Click on a class title for the description (please allow pop-up windows for this site).
SEPTEMBER OCTOBER NOVEMBER DECEMBER JANUARY FEBRUARY

To download a complete class schedule, click here. [doc file]

All contact information is required.

First Name

Last Name

Address

City

State/ZIP

Phone

E-mail

TO REQUEST A CLASS: Check the box in front of the class name and in the next column indicate how many spaces (1–4) you would like to request. You may select multiple classes.
REQUEST			SPACES
September 2010
	Sept. 9 Thurs.	Perfect Steak		$58
	Sept. 14 Tues.	Eggplant Parmesan—Meatless Meal		$58
	Sept. 15 Wed.	A Taste of Italy—Chicken Marsala		$58
	Sept. 16 Thurs.	Coquilles St. Jacques		$62
	Sept. 21 Tues.	Asian Cooking—Grilled Chicken		$58
	Sept. 22 Wed.	Mediterranean Feast—Tandoori Chicken		$58
	Sept. 23 Thurs.	Crab Cakes		$60
	Sept. 25 Sat.	Brisket & Blintzes – afternoon		$58
	Sept. 29 Wed.	Brisket & Blintzes		$58
	Sept. 30 Thurs.	Pad Thai and Thai Poached Fish		$60
^ BACK TO TOP
October 2010
	Oct. 5 Tues.	Mediterranean Feast—Tandoori Chicken		$58
	Oct. 6 Wed.	Yankee Pot Roast		$58
	Oct. 7 Thurs.	Crab Cakes		$60
	Oct. 12 Tues.	A Taste of Italy—Chicken Marsala		$58
	Oct. 13 Wed.	Eggplant Parmesan—Meatless Meal		$58
	Oct. 14 Thurs.	Holiday Roasted Turkey		$58
	Oct. 16 Sat.	Yankee Pot Roast– afternoon		$58
	Oct. 19 Tues.	Perfect Steak		$58
	Oct. 20 Wed.	Pad Thai and Thai Poached Fish		$60
	Oct 21 Thurs.	Whole Roasted Prime Rib of Beef		$62
	Oct. 23 Sat.	Chicken & Dumplings – afternoon		$58
	Oct. 26 Tues.	Asian Cooking—Grilled Chicken		$58
	Oct. 27 Wed.	Holiday Roasted Turkey		$58
	Oct. 28 Thurs.	Coquilles St. Jacques		$62
	Oct. 30 Sat.	A Taste of Italy—Chicken Marsala – afternoon		$58
^ BACK TO TOP
November 2010
	Nov. 2 Tues.	Mediterranean Feast—Tandoori Chicken		$58
	Nov. 3 Wed.	Asian Cooking—Grilled Chicken		$58
	Nov. 4 Thurs.	Brisket & Blintzes		$58
	Nov. 6 Sat.	Pad Thai and Thai Poached Fish– afternoon		$60
	Nov. 9 Tues.	A Taste of Italy—Chicken Marsala		$58
	Nov. 10 Wed.	Chicken & Dumplings		$58
	Nov. 11 Thurs.	Holiday Roasted Turkey		$58
	Nov. 13 Sat.	Eggplant Parmesan—Meatless Meal – afternoon		$58
	Nov. 16 Tues.	Holiday Roasted Turkey		$58
	Nov. 17 Wed.	Crab Cakes		$60
	Nov. 18 Thurs.	Yankee Pot Roast		$58
	Nov. 20 Sat.	Holiday Roasted Turkey– afternoon		$58
	Nov. 30 Tues.	Whole Roasted Prime Rib of Beef		$62
^ BACK TO TOP
December 2010
	Dec.1 Wed.	Perfect Steak		$58
	Dec. 8 Wed.	Whole Roasted Prime Rib of Beef		$62
	Dec. 9 Thurs.	Holiday Roasted Turkey		$58
	Dec. 15 Wed.	Holiday Roasted Turkey		$58
	Dec. 16 Thurs.	Coquilles St. Jacques		$62
	Dec. 21 Tues.	Perfect Steak		$58
	Dec. 22 Wed	Chicken & Dumplings		$58
	Dec. 28 Tues.	Perfect Steak		$58
	Dec. 29 Wed.	Whole Roasted Prime Rib of Beef		$62
	Dec. 30 Thurs.	Crab Cakes		$60
^ BACK TO TOP
January 2011
	Jan. 5 Wed.	Asian Cooking—Grilled Chicken		$58
	Jan. 6 Thurs.	Yankee Pot Roast		$58
	Jan. 8 Sat.	Brisket & Blintzes– afternoon		$58
	Jan. 11 Tues.	Whole Roasted Prime Rib of Beef		$62
	Jan. 12 Wed.	Pad Thai and Thai Poached Fish		$60
	Jan. 13 Thurs.	Crab Cakes		$60
	Jan. 15 Sat.	Chicken & Dumplings – afternoon		$58
	Jan, 18 Tues.	Asian Cooking—Grilled Chicken		$58
	Jan. 19 Wed.	Mediterranean Feast—Tandoori Chicken		$58
	Jan. 20 Thurs.	Coquilles St. Jacques		$62
	Jan. 27 Thurs.	Eggplant Parmesan—Meatless Meal		$58
	Jan. 29 Sat.	Yankee Pot Roast– afternoon		$58
^ BACK TO TOP
February 2011
	Feb. 5 Sat.	Kids Only: Hands on Sushi Rolling – afternoon		$45
	Feb. 9 Wed.	Valentines Dinner		$75
	Feb. 10 Thurs.	Valentines Dinner		$75
	Feb. 11 Fri.	Valentines Dinner		$75
	Feb. 12 Sat.	Valentines Dinner		$75

Use the "special notes" box to let us know which dates, classes or numbers of spaces you are flexible on. Also to provide the names of the other people when requesting more than one space in a class.

Special Notes

REMEMBER: you are not confirmed in a class until we contact you via phone or e-mail—the internet registration form does not guarantee a space in class. As always, payment is due upon receipt of our invoice to hold your reservation. If paying by MasterCard/Visa, card numbers will be required once you receive an invoice to secure the registration, but payment will not be processed until the day of class. Please take a moment to review our cancellation policy.

Cancellation Policy: If you must cancel for any reason at least seven days before the class date, we will issue a refund, credit, or transfer you to another class. Cancellations made fewer than six days before the class date are non-refundable. You may transfer your pre-paid registration to another student. We reserve the right to cancel any class due to insufficient enrollment. If this should happen we will notify you by telephone and issue a refund or offer to transfer you to another class.