The five basic cooking techniques of sauté, roast, grill, poach and braise are exemplified in twelve chapters full of wonderful Simply Good recipes. Each chapter is written as we teach our classes, in three courses. This cookbook will help reinforce skills you already have or introduce the basics to new cooks.

Order information: Cookbooks may be ordered for delivery or pick up.
Cookbooks ordered for pick up will be ready the next day at Simply Good.
New location: 1105 South Adams Road, Birmingham, MI  48009
New telephone number: (248) 203-2450
For your shopping convenience, retail store hours:
Tuesday–Thursday 11 a.m.–7:30 p.m. | Friday 11 a.m.–7 p.m. | Saturday 11 a.m.–6 p.m. Closed on Sunday and Monday

Orders may be shipped overnight for an additional charge—please call for price.

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